A new generation of proprietary (patented or patent-pending), standardized, science-based, functional ingredients from edible plants for dietary supplement and cosmetic uses.
Nutringa™
An extract of moringa (“Miracle Tree” — Moringa oleifera) seeds enriched with stable isothiocyanates and polyphenols. Highly anti-inflammatory and protective against aging and oxidative stress.
Cress oil™
Essential oils from wintercress and watercress seeds. Contains 90% of phenylethylisothiocyanate (PEITC). Highly anti-inflammatory and protective against aging and oxidative stress.
Quinoa Milk™
A mixture of bioactives from quinoa produced by stimulating quinoa seeds to exude health-promoting compounds such as phytoecdysteroids and polyphenols. Enhances cellular metabolism, energy production and protein synthesis.
Rutgers Super Lettuce™ Extracts
Concentrated, bioactive mixture of antioxidant polyphenols produced by aqueous extraction of proprietary, non-GMO, nutritionally-enhanced lettuce varieties that contain more antioxidants than blueberries and cranberries.
Chicoryn™
An extract from edible shoots or roots of Cichorium intubus, enriched with terpenoids beneficial for inflammation-related conditions, such as osteoarthritis.
